In line with the social distancing rules at moment, our business will be reopening gradually to best protect our customers and our employees.
The Chinese restaurant will start takeaway delivery service from 5pm the 22nd of June Monday. 7 days a week. The sit-in service will be available from 5pm the 3rd of July.
Japanese teppanyaki restaurant will open both Takeaway Delivery and Sit-in service from 5pm the 3rd of July. Please make your reservations in advance. The Initial opening hours are 5pm to 9pm, Thursday, Friday and Saturday only.
For updated information, please check our Facebook and Instagram page.
Simply add your food items to the menu like you would for takeaway, add your table number and hot order and our friendly staff will deliver your food right to your table
California Roll (Cucumber, Avocado & Crab Stick with tobiko dressing)
6.95
Salmon Cucumber Roll (Fresh salmon, cucumber and sesame seeds)
6.95
Prawn Tempura & Avocado Roll
7.95
Spicy Tuna & Cucumber Roll
6.95
Chicken Teriyaki Roll
6.95
Rainbow Roll (California Roll coated with tuna, salmon prawn and avocado)
8.95
Dragon Roll (A very popular roll made prawn tempura and avocado grilled eel with special sauce)
11.95
Soft Shell Crab And Avocado
£9.95
Teriyaki Chicken Katsu With Avocado
8.45
Vegetarian Roll Avocado, cucumber, carrots and pickled radish
£5.95
Volcano Roll
8.50
Sharing Sushi & Sashimi
Sushi Sashimi Boat ( 12 pieces of various sushi 12 pieces of various sashimi)
28.00
Sashimi Royal Boat (Tuna, salmon and seabass) 12 slices sashimi moriawase
£17.50
Sushi Moriawase Boat 12 pieces of moriawase sushi
£16.50
Sushi Sashimi Party Boat (76 pieces group boat) 20 pieces of sashimi tuna, salmon and seabass 20 pieces assorted nigiri 12 pieces of California roll 6 pieces of salmon cucumber roll 6 pieces of vegetarian roll 6 pieces of spicy tuna roll 6 pieces of prawn tempura maki roll
59.50
Traditional Teppanyaki Main Course
(includes Miso soup, Hibachi Egg Fried Rice and Hibachi vegetables)
Meat
Duck Breast (Duck breast grilled gressingham with bell peppers, fresh orange and plum sauce)
20.95
Chicken (Cooked with leeks & teriyaki sauce)
18.95
Lamb Teppanyaki (Grilled lamb with fresh mint, bell peppers & plum wine)
19.95
Sirloin Steak (Cooked with mushroom, soya sauce & garlic butter)
18.95
Pineapple Chicken Chicken breast cooked with bell peppers, pineapple cubes and pineapple sauce
18.95
Irish Ribeye Cooked with mushroom, soya sauce and garlic butter
21.95
Tenderloin Fillet Steak Cooked with asparagus, mushroom, garlic butter and soya sauce
22.95
Vegetarian
Vegetarian Duck (Made from soya but tastes and looks like duck with Teriyaki sauce)
